Easy Round Bottom Slow Cooker Beef Cream of Mushroom Potatos

This Easy Classic Slow Cooker Pot Roast Dinner has tender pot roast, carrots, and potatoes. The gravy is made at the same fourth dimension!

Can you own a deadening cooker without trying Deadening Cooker Pot Roast? I call back non! This is an piece of cake but classic recipe for pot roast that you will make over and over.

This crockpot pot roast recipe uses a chuck roast and has the standard potatoes, carrots, and onions. My recipe also includes a self-making gravy! Just add dinner rolls and butter and your comfort food dinner is served.

Recipe Ingredients

• Beef – Chuck Roast has been my favorite for years. The slow cooker makes the chuck roast melt in your mouth tender. If y'all tin't detect a chuck roast my second favorite is a lesser round roast or bract roast, they are not as fatty but the meat shreds very nicely.
• The Gravy – Cream of mushroom soup, French Onion soup and cornstarch. This pot roast recipe has a self-making gravy. The canned soups, beefiness juices along with the cornstarch brand a gravy while the roast simmers away. I've fabricated this recipe many times and the gravy is always a perfect consistency.
• Vegetables – You lot'll want to use these root vegetables; red potaotes (or russets), carrots and white onion.
• Common salt and pepper to gustatory modality – To flavor the gravy when gear up to serve.

Step-past-Footstep Directions

This recipe is very easy to dump in the slow cooker once y'all cut the potatoes, carrots and onion.

Footstep One – Add 2/3 of the vegetables on the lesser of your slow cooker. Add the meat on pinnacle. Accommodate the remaining vegetables around the roast.

Stride Two – How to make gravy; in a medium sized bowl, add together the cream of mushroom soup, french onion soup and cornstarch. Whisk until the cornstarch is dissolved. Pour this gravy mixture over the roast and vegetables.

Step Three – Cook low and slow for 9-10 hours is my preference. Great for days yous are working or away. If you are on a fourth dimension crisis this recipe tin can set up to high, I recommend vi hours on high for a fork tender pot roast and veggies. Season the gravy with salt and pepper to gustation earlier serving.

How to serve:

• Serve directly out of the slow cooker, no need to put on a serving platter.
• Utilise tongs to serve the meat and veggies.
• Add salt and pepper to the gravy to taste.
• Ladle the gravy over the meat and veggies once plated.
• Place a basket of dinner rolls and a stick of butter on the table for a consummate repast.

Recipe FAQs

Tin can I add together red wine?

You certainly can! Beef and crimson wine go great together. Add a half cup of your favorite red wine to the soup mixture and add a tablespoon more cornstarch to the mix.

Should I brown the meat?

I chose not to brown my chuck roast earlier adding to the tedious cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds so much flavor. And I like easy for this recipe. You certainly can sear your roast in a skillet on the stove-superlative (in olive oil or canola oil) and follow the verbal directions of this recipe. This is true for nigh dull cooker recipes; if you prefer to dark-brown, practise what makes you happy!

Can I use something other than French onion soup?

Aye, and I highly suggest you practice if you have family members who don't love onions. Utilize 1 tin of Campbell's Beef Swallow, beef broth or an additional tin can of foam of mushroom. You can add together a affect of onion powder, garlic powder and Worcestershire sauce to make upward for the flavor of the French onion soup.

Can I employ onion soup mix?

Aye, use ane packet of onion soup mix instead of the Campbell'south French onion soup. Add one cup of water too.

Why is my pot roast not tender?

You most likely did not cook long enough, it'south non considering y'all overcooked it. Place the lid back on the tiresome cooker (and proceed it on). And melt for an boosted 2 hours or more.

I think this recipe tastes simply like grandma would brand but with very little try. Truly the slow cooker does all the work but we can take credit. Enjoy this easy weeknight recipe as my family unit has for years.

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• ▢

• ▢ four lbs. Beefiness Chuck roast
• ▢ 10.5 ounce can Campbell's cream of mushroom soup (or bacon) practice not add water
• ▢ x.v ounce tin Campbell'south French onion soup do not add water
• ▢ 1/4 cup cornstarch
• ▢ ii pounds reddish potatoes (or russets) cut into 2 inch chunks
• ▢ 4 carrots peeled and cutting into ii inch chunks (or one pound baby carrots)
• ▢ one big white onion diced
• ▢ salt and pepper to taste

• Add together 2/iii of the vegetables to the bottom of the ho-hum cooker (the potatoes, onions and carrots).

• Add the roast on top of those veggies. I practice not brown my roast in a skillet, but you tin at this point if desired.

• Add the remaining vegetables around the pot roast.

• Whisk together soups and cornstarch in a medium bowl, pour over roast.

• Place the lid on the tedious cooker. Cover and melt on Low for nine-ten hours. Practice not open the chapeau during the cooking time. This tin be washed on high for 6 hours on high simply I recommend depression and tiresome.

• When the cooking time is done, I like to degrease the meridian of the gravy before serving. I practise this by taking paper towels and laying over the grease. Pull up quickly and just the grease will be on the paper towel.

• Shred or piece the pot roast.

• Add table salt and pepper to the gravy to taste.

• Serve the pot roast with the veggies and drizzle over the gravy. Enjoy!

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Can I add red vino?

If you want to add red vino to this recipe, add a 1/2 cup. But also add 1 more than tablespoon of cornstarch to the soup mixture.

Tin I sear my roast before calculation it to the slow cooker?

I chose not to dark-brown my chuck roast before adding to the slow cooker for this recipe. This recipe has the caramelized onions in the French onion soup, which adds and then much flavor. And I like easy for this recipe. Y'all certainly tin sear your roast in a skillet on the stove-acme (in olive oil or canola oil) and follow the verbal directions of this recipe. This is truthful for most slow cooker recipes; if you prefer to brown, do what makes y'all happy!

Can I use something other than French onion soup?

Yes, and I highly suggest you practice if you have family members who don't honey onions. Apply ane tin of Campbell'southward Beef Consume, beef goop or an additional tin can of cream of mushroom. You can add a touch on of onion powder or garlic pulverisation to brand up for the flavor of the French onion soup.

Can I employ Lipton Onion Soup Mix?

Yes, use one packet of onion soup mix instead of the French onion soup. Add 1 cup of water as well.

Why is my roast non tender?

Y'all most likely did non cook long plenty, it's not because you overcooked information technology. Place the chapeau back on the slow cooker (and keep information technology on). And melt for an additional 2 hours or more.

Calories: 712 kcal | Carbohydrates: 37 thou | Protein: 62 g | Fat: 36 grand | Saturated Fat: 16 yard | Cholesterol: 211 mg | Sodium: 557 mg | Potassium: 2069 mg | Cobweb: iv m | Carbohydrate: half dozen chiliad | Vitamin A: 6845 IU | Vitamin C: 16.7 mg | Calcium: 92 mg | Atomic number 26: 7.six mg

Diet info is auto-generated. This information is an guess; if you are on a special diet, delight employ your ain calculations.

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